Flowers Baking Co – Asheboro, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 672-7171 to check today's hours. Know the hours? Send them to us.

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2344 N Fayetteville St, Asheboro, NC 27203

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Address2344 N Fayetteville St, Asheboro, NC 27203

Phone(336) 672-7171

StyleBakery

CountyRandolph County

Time zoneEastern Time

From city center4.5 mi north

About Flowers Baking Co

Set at 2344 N Fayetteville St (27203), Flowers Baking Co is a bakery roughly 4.5 mi from downtown Asheboro, heading north.

Our Asheboro directory counts 14 bakeries in total — about one per 1,995 people living in the city. If you want to compare, Carolina Bakery sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Flowers Baking Co yet, so calling ahead at (336) 672-7171 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 111 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Asheboro	14
Nearest bakery	0.4 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.